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Backwoods Bound Enchilada Casserole
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~ 1 packet Backwoods Bound Chili Seasoning Mix
~ 2 lb's ground beef or deer
~ 1 medium onion, chopped
~ 1 can enchilada sauce
~ 1 package flour tortillas
~ 1 can refried beans
~ 1 small can sliced black olives
~ 2 cups shredded cheddar cheese
~ sliced jalapeno peppers, optional
~ optional toppings; sour cream, chopped tomatoes, shredded lettuce, etc
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Mix the seasoning, meat and onion together. Cook in a large skillet until done. Drain.
While meat is cooking, warm the beans in a sauce pan.
Cover the bottom of a greased 8 x 8 or a 9 x 13 cake pan, depends upon thick you want it, with half of the sauce.
Layer on 1/2 of the tortillas overlapping as needed.
Spread on the warm beans and then the meat. Spread on some jalapenos if desired.
Spread 1/2 of the olives and cheese on next.
Cover with tortillas. Spread on the rest of the sauce, cheese and olives. Spread on some jalapenos if desired.
Bake at 350 degrees 20 – 30 minutes until bubbly.
Serve with your favorite toppings and enjoy.
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