|
|
|
Backwoods Bound Chili Casserole
|
|
~ 1 packet Backwoods Bound Chili Seasoning Mix
~ 2 lb's ground beef or deer
~ 1 medium onion, chopped
~ 1 jar (16 oz) picante sauce
~ 1 can pinto beans
~ 1 can diced tomatoes, optional
~ 2 cups shredded cheddar cheese
~ 1 package Jiffy cornbread mix
|
|
In a skillet, mix the chili seasoning mix and onion into the meat. Cook until done. Drain fat.
Add the picante sauce, beans and optional tomatoes. Cook until heated through.
Spray a 13 x 9 baking dish with non-stick cooking spray. Evenly spread in the meat mixture.
Top with the cheese.
Mix cornbread mix according to instructions on box. Spread over the top of the cheese.
Bake at 350 degrees for 30 minutes or until the cornbread test done.
Serve and Enjoy!
|
|
|
