Backwoods Bound Jambalaya

Backwoods Bound Jambalaya

~ 1 packet Backwoods Bound Chili Seasoning Mix
~ 1 1/2 lb. boneless chicken breast, cubed
~ 1 lb smoked sausage, cut into pieces
~ 28 oz. canned tomatoes
~ 1 large onion, chopped
~ 1 green pepper, chopped
~ 1 cup chopped celery
~ 2 cups chicken broth
~ 1/2 tsp cayenne pepper, optional
~ 1 lb shrimp, peeled and deveined
~ 2 cups cooked rice

Put all of the ingredients in a crock pot except for the shrimp and the rice. Stir.

Cook on low for 6 hours.

Add the shrimp and cook for 1/2 hour.

Add the rice and cook for another 1/2 hour.

Serve and Enjoy!

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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