Baked Mostaccioli

Baked Mostaccioli

~ 1 packet Backwoods Bound Chili Seasoning Mix
~ 2 lb's ground beef or deer
~ 16 oz mostaccioli
~ 1 medium onion, chopped
~ 1 can diced tomatoes
~ 2 cans (6oz) tomato paste
~ 1 can (6oz) water
~ 16 oz ricotta cheese
~ parmesan cheese

In a large skillet, mix the seasoning mix and onion with the meat. Cook until brown. Drain fat.

In the mean time, cook the mostaccioli according to directions on package.

When meat is done add the tomatoes, tomato paste and water. Stir and simmer for 10 minutes.

In a greased baking dish arrange layers in this order; cooked mostaccioli, ricotta cheese, meat sauce, mostaccioli, meat sauce.

Sprinkle top with as much parmesan cheese as you want.

Bake for 20 - 25 minutes at 375 degrees.

Serve and Enjoy!

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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