Beaver Steaks
Ingredients
- 1 lb bacon, chopped
- flour
- your favorite seasonings
- fresh mushrooms, sliced
- 1 large onion, chopped
Instructions
~ beaver steaks, meat from hind legs or backstrap
Cook the bacon until just done in a large skillet. Remove bacon.
Season the flour to taste with your favorite seasonings in a bowl.
Dredge the steaks in the flour and cook in the bacon grease until almost done.
Add the mushrooms, onion and bacon. Cook until the veggies are tender.
Serve and enjoy.