Roasted Beaver

Roasted Beaver
Sent in by Brandon Mills.

~ 1 whole beaver, cleaned
~ 4 medium potatoes, peeled and sliced
~ 2 onions, chopped
~ favorite seasonings
~ 2 cups water

Liberally season meat inside and out with your favorite seasonings, salt, pepper, seasoning salt, garlic salt, etc.

Place beaver in large roasting pan. Add the potatoes, onions and water.

Cover with lid or foil.

Bake at 375 degrees for 2 1/2 hours or until done.

Remove lid and bake another 5 minutes or so to brown meat and veggies.

Serve and enjoy.

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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