Armadillo Meat Balls

Armadillo Meat Balls
From "Complete Fish & Game Cookbook" by A.D. Livingston. © 1996

~ 1 lb cooked armadillo meat, ground
~ 1 egg
~ 2 tbsp minced celery
~ 2 tbsp minced onion
~ 1 tbsp minced parsley
~ 1 tsp salt
~ 1/2 tsp pepper
~ flour
~ oil

In a bowl, mix together the meat, egg, celery, onion, parsley, salt and pepper.

Form into 1 inch balls and refrigerate for 1 hour.

In a skillet, heat 3/4 inch of oil.

Roll the meat balls in the flour.

Fry the meat balls until brown.

Serve and Enjoy!

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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