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kenny gibson       hootkg@aol.com 11-5-2006 4:54 PM
does anyone have good maranade for venison. need a good maranade or rub sugestion
jimmy       Gossett@windstream.net 12-4-2009 6:01 PM
If your making jerky, Use 1 1/2 12oz bottles of soy sauce, two 10oz bottles of worcestershire sauce, little crushed red pepper, two tsp of liquid smoke, little bit of garlic powder ans about eight pounds of deer meat.But your meat in a bowl, pour every thing else over top of it and let soak for about 48hrs. Hang in oven with tooth pics on lowest setting until it is done the way you like it. Good luck
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