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||1-16-2002 06:25 AM
|Does anyone have a recipe for Duck Chili?
April Barkulis Aprilbarkulis@yahoo.com
||11-10-2003 11:36 AM
1 to 2 pounds Duck Breasts -- cubed
2 cans tomato sauce (any kind is fine)
6 cloves garlic
6 large onions
5 large green peppers
8 red peppers
4 or 5 chili peppers (I like Jalapeno)
1 can red kidney beans( drained)
1 can white beans ( drained )
1 ½ teaspoons Tabasco sauce
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon cayenne pepper
1 teaspoon salt
Brown duck meat, onions, green peppers in large heavy skillet.
Add remaining ingredients except the beans.
Simmer about 1 hour.
Add beans with juice and simmer 20 minutes more.
I hope this helps someone
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