Duck chili
1 to 2 pounds Duck Breasts -- cubed 2 cans tomato sauce (any kind is fine) 6 cloves garlic 6 large onions 5 large green peppers 8 red peppers 4 or 5 chili peppers (I like Jalapeno) 1 can red kidney beans( drained) 1 can white beans ( drained ) 1 ½ teaspoons Tabasco sauce 2 tablespoons chili powder 1 tablespoon cumin 1 teaspoon cayenne pepper 1 teaspoon salt
Brown duck meat, onions, green peppers in large heavy skillet. Add remaining ingredients except the beans. Simmer about 1 hour. Add beans with juice and simmer 20 minutes more.
I hope this helps someone
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